Gourmands and health-conscious consumers alike have fallen for fish; last year per capita consumption in the United States hit an all-time high. Packed with nutrients and naturally low in fat, fish is the last animal we can still eat in good conscience. Or can we?
In this vivid, eye-opening book—first published in the UK to wide acclaim and now extensively revised for an American audience—environmental journalist Charles Clover argues that our passion for fish is unsustainable. Seventy-five percent of the world’s fish stocks are now fully exploited or overfished; the most popular varieties risk extinction within the next few decades.
Clover trawls the globe for answers, from Tokyo’s sumptuous fish market to the heart of New England’s fishing industry. He joins hardy sailors on high-tech boats, interviews top chefs whose menu selections can influence the fate of entire species, and examines the ineffective organizations charged with regulating the world’s fisheries. Along the way he argues that governments as well as consumers can take steps to reverse this disturbing trend before it’s too late. The price of a mouthwatering fillet of Chilean sea bass may seem outrageous, but The End of the Line shows its real cost to the ecosystem is far greater.
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Reading this book shocked me greatly. It has now been over ten years since then. It slips to the back of one" s mind. I have read similar books on resource depletio by Lester Brown, Richard Heinberg and others. Our future looks none too good.
Plan B: Rescuing a Planet under Stress and a Civilization in Trouble
A bold new plan for those concerned about rising temperatures, population projections, and spreading water scarcity.
Lester Brown notes that if the environmental trends of recent decades continue, the global economy will soon begin to unravel. The food sector, he believes, is the most vulnerable. Record-high temperatures and falling water tables are already taking the edge off grain harvests in some countries, including China, the world's largest grain producer.
The wake-up call will come, Brown believes, when 1.3 billion Chinese consumers with an $80 billion trade surplus start competing with Americans for U.S. grain, driving up food prices. Rising food prices could create political instability in low-income countries, disrupting global economic progress.
At that point, it will be clear that business as usual―Plan A―is not working. In Plan B, Brown outlines a World War II-type mobilization to stabilize climate by restructuring the global energy economy and to stabilize population by investing heavily in health care, family planning, and the education of girls in developing countries.
The wake-up call will come, Brown believes, when 1.3 billion Chinese consumers with an $80 billion trade surplus start competing with Americans for U.S. grain, driving up food prices. Rising food prices could create political instability in low-income countries, disrupting global economic progress.
At that point, it will be clear that business as usual―Plan A―is not working. In Plan B, Brown outlines a World War II-type mobilization to stabilize climate by restructuring the global energy economy and to stabilize population by investing heavily in health care, family planning, and the education of girls in developing countries.
Peak Everything: Waking Up to the Century of Declines
(2007)
The twentieth century saw unprecedented growth in population, energy consumption, and food production. As the population shifted from rural to urban, the impact of humans on the environment increased dramatically.
The twenty-first century ushered in an era of declines, in a number of crucial parameters: Global oil, natural gas, and coal extraction Yearly grain harvests Climate stability Population Economic growth Fresh water Minerals and ores, such as copper and platinum
To adapt to this profoundly different world, we must begin now to make radical changes to our attitudes, behaviors, and expectations.
Peak Everything addresses many of the cultural, psychological, and practical changes we will have to make as nature rapidly dictates our new limits. This latest book from Richard Heinberg, author of three of the most important books on Peak Oil, touches on the most important aspects of the human condition at this unique moment in time.
A combination of wry commentary and sober forecasting on subjects as diverse as farming and industrial design, this book tells how we might make the transition from the Age of Excess to the Era of Modesty with grace and satisfaction, while preserving the best of our collective achievements. A must-read for individuals, business leaders, and policymakers who are serious about effecting real change.
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